The ultimate Gravity Defying cake theme - Wine!

Come along and learn how to make this fun and whimsical version or our gravity defying cake! You will learn how to structure this cake, how to create wood grain fondant, how to use the wrap method for covering your cake, and your own selection of fondant cheese and grapes. Suitable for all skill levels!

You will need to bring:

- An 8" round cake 
- 2-3 cups buttercream or ganache (Ganache must have a minimum ratio of 3:1 choc to cream)
- 2 x packets of 750g WHITE Bakels Pettinice

Board, structure, bottle, and coloured fondant provided

*Purchase everything for this class for $50, email becslake@stilettostudio.co.nz to book this option